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韩式烧烤腌制酱 (正宗韩式烧肉）
韩式烧烤腌制酱的做法步骤
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1把所有食材混合好。 -
2把解冻后的肉块（牛肉，猪肉，羊肉，肌肉，都可以），和刚刚做好的酱料搅拌匀称。
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3放入冰箱30分钟至一个晚上。即可以在烧板上进行烧烤。
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4当肉在冰箱里腌制的同时，开始调制烧烤沾味汁。把所有的食材全部放入锅内，用小火，慢慢烧至15-20分钟。
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5凉后，即可包入生菜和烧烤肉以及葱一起服用。
小窍门
ThisisthebasicmarinaderecipeforKoreanbarbecuedmeats.Thismarinademakesenoughfor1poundofmeat.Iusuallytriplethisrecipeandkeepitstoredforuseonanythingfromchickendrumstickstoslicedsteak.
PrepTime:5minutes
TotalTime:>35minutes
Ingredients:
•3Tbspchoppedgarlic(about3cloves)
•6Tbspsoysauce
•3Tbspsugar
•1Tbsphoney
•2TbspfreshsqueezedjuicefromanAsianpear
•1TbspJapanesericewine(mirin)*
•2Tbspsesameoil
•3greenonions,finelychopped(includingwhitepart)
•1tsppepper
DippingSauce:
1tablespoonsoybeanpaste
2teaspoonscrushedgarlic
2teaspoonsredpeppersauce
1teaspoonsaladoil
2tablespoonswater
Preparation:
1.Mixmarinadetogetheruntilsugarandhoneyaredissolved/distributed.
PrepTime:5minutes
TotalTime:>35minutes
Ingredients:
•3Tbspchoppedgarlic(about3cloves)
•6Tbspsoysauce
•3Tbspsugar
•1Tbsphoney
•2TbspfreshsqueezedjuicefromanAsianpear
•1TbspJapanesericewine(mirin)*
•2Tbspsesameoil
•3greenonions,finelychopped(includingwhitepart)
•1tsppepper
DippingSauce:
1tablespoonsoybeanpaste
2teaspoonscrushedgarlic
2teaspoonsredpeppersauce
1teaspoonsaladoil
2tablespoonswater
Preparation:
1.Mixmarinadetogetheruntilsugarandhoneyaredissolved/distributed.
来自 美食天下 devilsangel 的作品
*本菜谱为作者发布于美食天下，禁止其他平台或个人转载。
